Apple and Date Stuffing - Gluten Free

  • 3 medium diced onions (about 2 cups)
  • 2 cups of diced celery
  • 2 medium diced apples (about 2 cups)
  • 20 or so dates, chopped
  • 2 cups of almond meal
  • 2 teaspoons sage
  • 2 teaspoons thyme
  • ¼ teaspoon marjoram
  • ¼ teaspoon rosemary
  • ¼ teaspoon pepper
  • ½ teaspoon salt
  • 2 tablespoons of coconut oil or butter
  • 3 eggs lightly beaten

In a frying pan melt the coconut oil or butter.

Add onion, celery and apple. Cook for about 5 minutes until the onion is soft but not brown.

Allow to cool slightly.

In a large bowl mix almond meal, herbs, salt, pepper and dates. Add eggs and the slightly cooled mixture from the frying pan and mix well.

Cook in a greased loaf pan or roll into stuffing balls.

Bake for approximately 45 mins. to 1 hour at 180°C